Masoor Kichidi

Ingredients
Rice-1glass
Masoor Dal-Half glass
Elaichi-4
Laung-5
Cinnamom-3-4(1 inch pieces)
Onion - 1 big
Green chilly - 2-3(cut in pieces)
Gingergarlic paste - 1 tbs
Water-2 1/2 glass
Mint leaves-Handfull
Coriander leaves-Handfull
Ghee- 5-6 tbs


Method
1.Soak rice and masoor dal in water and keep aside.
2.Heat ghee in the pan and add Elaichi,Laung and cinnamom.
3.Add onion pieces and green chillies and fry till onions are golden colour.
4.Now add Ginger garlic paste and fry for 2 min.
5.Add mint leaves and Coriander leaves.
6.Atlast add rice which was soaked in dal.
7.Cook the rice.

Note:
This can be prepared even using pressure cooker.
This can also be prepared using Electric cooker.(But 2,3,4 and 5 steps needs to be done on stove and then transfer to rice cooker.)