Kashmiri Kaju Mutton

Ingredients

250 gms - Mutton
6-7 tbs - Oil
2 - Onions
1 tbs - Ginger garlic paste
2-3 - Green chillies
2-3 - Cardamom
2 inch - Cinnamon
3 - Cloves
1/2 tsp - Turmeric
1/2 cup - Milk
2-3 Tbs - Curd
3 tsp - Kaju powder (makes paste)
2 tsp - Chilly powder
Salt (as per taste)
Coriander leaves - handful

METHOD:

1.Take Pressure cooker,add oil and heat the oil.
2.Cut 2 onions into small pieces and add to it.
3.Once the onions turn golden brown add Ginger garlic paste to it and fry.
4.Now add green chillies,Cardamom,Cinnamon and cloves.Fry it.
5.Add turmeric,milk,curd and fry till oil oozes out.
6.Now add Kaju paste,chilly powder,salt and fry for 10- 15 min. Then add muttun pieces and fry.
7.Now add required water and close the cooker. Cook till the mutton gets cooked.(Keep whistles according to your cooker - just see that mutton is cooked)
8.Remove the cooker lid and check if the mutton is cooked( if not cooked you can again put the cooker lid and cook).
9.Now add Coriander leaves and cook on low flame till the curry thickens and the oils oozes out.
10.Thats it...Garnish with coriander and serve the yummy kashmiri kaju Mutton.