Dondakaya (Ivy guard) Pachadi

Ingredients:

oil - 2tbs
250 Gms - Dondakaya or Ivy guard
5-6 green chillies.
Zeera -1/2 tsp
Garlic - 4-5 leaflets crushed.
Tarmarind - small lemon size.

Ingredients for Seasoning/Bagar.

Oil - 2 tbs
Zeera 1/2 tsp
rai 1/2 tsp
Chana Dal - 1/2 tsp
Urad dal - 1/2 tsp
Garlic - 2 leaflets crushed.
Curry leaves - 4-5 leaves.

METHOD:
1.heat oil in pan add greenchilles and fry it.Remove and keep aside.
2.Add zeera,curry leaves,Donda (Ivy guard) pieces, garlic, tamarind and fry till Donda/Ivy guard gets cooked.
3.Cool and make corse paste of the above fried Donda (Ivy guard) pieces along with the fried green chillies which were lept aside.(Do not make fine paste)

Seasoning Method.
Add oil,zeera,Garlic,Chana dal,urad dal,curry leaves - Add this to our chutney.